Simple Reverse Seared Smoked Prime Rib Technique
On the Multi-Functional Good-One Smoker/Grill
Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with a crackling, well-charred exterior.
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