Archive for 'Chris Marks'

Simple Reverse Sear Prime Rib Technique

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 Simple Reverse Seared Smoked Prime Rib Technique 

On the Multi-Functional Good-One Smoker/Grill

Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with a crackling, well-charred exterior.

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The Good-One Smoker/Grill Product Volume

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The Good-One Generation lll Smoker/Grill

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       Product Volume per Smoker 

 Chicken  Chicken 8 # 15-12 15-12
Ribs  Ribs/Rack Whole Butterfly Butts Brisket  Turkey
4 5 6
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2017 Good-One Smokers/Grill Generation lll Product MSRP Guide

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2016 Generation lll Good-One Smoker/Grill MSRP Pricing & Product Guide.

Good-One Online Catalog 2017

Good-One 2017 Dealer Network 

2017 The Good-One Smoker/Grill Line

MSRP $874.00

The Good One Patio Jr is the newest cooker in the Good One’s ...

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Slow Smoked Paddlefish

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Smoked Paddle-fish Recipe on the Good-One Smoker/Grill 

 

paddlefish

Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.

Spoonbill is a great tasting fish – as long as you clean it right A fish under 65 pounds is ...

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SPICY GRILLED SHRIMP

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Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked in water

Cooking Directions

  1. Whisk together the olive oil, sesame oil, parsley,
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Slow Smoked Salmon

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Slow Smoked Salmon on the Good-One Smokers

INGREDIENTS

 

PREPARATION

  1. Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight. Remove salmon ...
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Home Made Smoked Corned Beef Brisket

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Home Made Smoked Corned Beef Brisket 

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Step 1: The Brine –

2- Quarts of water

2- Cups of Morton’s Tender Quick

¾ cups of brown sugar

1/3 Cup of Three Little Pig’s Memphis rub

1 TBL spoon of Cinnamon

2 teaspoons of peppercornscorned beef1

1 teaspoon of mustard ...

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Pork Belly “Burn’t Ends”

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Pork Belly “Burn’t Ends” 

 

Step 1: The Brine –

2-Quarts of waterPork belly brine

2-Cups of Morton’s Tender Quick

1-Cup of brown sugar

1-Cup of Three Little Pig’s Touch of Cherry

1-Cup of Three Little Pig’s Competition BBQ Sauce

1-Cup of Molasses

Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...

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Video Review of the Good-One Open Range Smoker

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Here is a Video Review of the Good-One Open Range Smoker/Grills from Amazing Ribs.com 

 

Click Here for the Video Review of the Open Range Smoker. open range shut Exploded veiw

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Texas Beef Ribs (Brisket on a Stick) Recipe

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Texas-Style Beef Short Rib RecipeBeef Ribs Single

        (Brisket on a Stick)

On the Good-One Smoker

  • Begin by removing the fat and the very tough silver skin from the top of the meat.
  • Remove the membrane from the exposed side of the bones.
  • After stripping the membrane from the back of the beef ribs, layer Three ...
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