Archive for 'Chris Marks'

Smoked Scotch Eggs on the Good-One Smoker

Posted by:

smoked scotch eggs

Smoked Scotch Eggs

Ingredients: Scotch Eggs

Ingredients: Scotch Eggs

  • 8 hardboiled eggs, peeled
  • 2 lbs. sausage of your choice (I prefer mild Italian)
  • 8 strips of thick sliced bacon
  • 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
  • 8 Popsicle sticks, soaked in water for 30 minutes

 

Directions: Scotch Eggs

Boil and peel your eggs and set them aside.  Mix Three Little Pig’s All-Purpose rubs into ...

Continue Reading →
0

Cold Weather Smoking with the Good-One Smokers

Posted by:

Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...

Continue Reading →
0

Smoked Goose/Duck on the Good-One Smoker/Grill

Posted by:

 

 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis  BBQ Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
Continue Reading →

0

Simple Good-One Smoker Cleaning Tips.

Posted by:

Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.

“Don’t use this cleaner on the non-powder coat smokers.”Smoker Maint Clean

 

 

 

 

 

 

 

 

 

 

A simple clean out method for The Open Range Smoker/Patio Jr ...

Continue Reading →
0

Scotch Jalapeño’s –Armadillo Eggs on the Good-One Smoker

Posted by:

 

Scotch Jalapeño’s –Armadillo Eggs

Armadillio Eggs1

 

Preparation and ingredients  

 

Armadillio Eggs

Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)

1 lb. bulk breakfast sausage

1 lb. bulk Hot Italian sausage

8 Jalapenos (about thumb size)

½ Cup if Three Little Pig’s Championship Rub

Jalapeno Cream Cheese

Cheddar ...

Continue Reading →
0

Smoking Salmon Tutorial on a Good-One Smoker Grill

Posted by:

Smoked Salmon

Click On Link Below:

Smoking Salmon Tutorial on a Good Smoker

Continue Reading →
0

Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

Posted by:

Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

 

Ribs Smoker

Three Little Pig Ribs On GoodOne

Continue Reading →
0

Smoked Lemonade with the Good-One Smoker

Posted by:

 

Grilled Lemons 1

Smoked Lemonade with the Good-One Smoker click the link below.

Smoked Lemonade with the Good

Continue Reading →
0

New Generation Good-One Open Range Smoker Rated “Gold” by Amazing Ribs Blog

Posted by:

 

http://amazingribs.com/bbq_equipment_reviews_ratings/grill-smoker-combination-grill-smoker/good-one-open-range

 

GoodOne_069-COB_800px

Continue Reading →
0

Smoked and Seared Prime Rib

Posted by:

Prime Rib Three Little Pigs

Smoked and Seared Prime Rib on The Good-One Smokers:

Click on the link below for the Method and Recipe

Holiday Beef Roasts  

Continue Reading →
0
Page 2 of 3 123