Posts Tagged 'Pork'

Pork Belly “Burn’t Ends” 

Step 1: The Brine –

2-Quarts of water

1/2-Cup of Morton’s Tender Quick

1-Cup of brown sugar

1-Cup of Three Little Pig’s Touch of BBQ Cherry rub 

1-Cup of Three Little Pig’s Competition BBQ Sauce

1-Cup of Molasses

Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...