2019 Good-One Product Catalog
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Simple Reverse Seared Smoked Prime Rib Technique
On the Multi-Functional Good-One Smoker/Grill
Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with a crackling, well-charred exterior.
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Smoked/Grilled Bacon Wrapped Asparagus
Smoked Paddle-fish Recipe on the Good-One Smoker/Grill
Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.
Spoonbill is a great tasting fish – as long as you clean it right. A fish under 65 pounds is the best tasting; smaller even better.
If you only keep the ones under 10 pounds, you usually do not have ...Continue Reading →
Spicy Grilled Shrimp on the Good-One Smoker/Grill
Cooking DirectionsContinue Reading →
Slow Smoked Salmon on the Good-One Smokers
Pork Belly “Burn’t Ends”
Step 1: The Brine –
1/2-Cup of Morton’s Tender Quick
1-Cup of brown sugar
1-Cup of Molasses
Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar and ...Continue Reading →