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Video Review of the Good-One Open Range Smoker

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Here is a Video Review of the Good-One Open Range Smoker/Grills from Amazing Ribs.com 

 

Click Here for the Video Review of the Open Range Smoker. open range shut Exploded veiw

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Texas Beef Ribs (Brisket on a Stick) Recipe

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Texas-Style Beef Short Rib RecipeBeef Ribs Single

        (Brisket on a Stick)

On the Good-One Smoker

  • Begin by removing the fat and the very tough silver skin from the top of the meat.
  • Remove the membrane from the exposed side of the bones.
  • After stripping the membrane from the back of the beef ribs, layer Three ...
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The Science of Cooking Turkey

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The Science of Smoking Turkey 

Turkey Open rangge 2

Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different kinds ...

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Smoker Lobster Tail Recipe on the Good-One Smoker

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Lobster

 

Ingredients

 

Preparation

 Prepare the butter mixture:

  1. Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half reserved for ...
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Smoked Scotch Eggs on the Good-One Smoker

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smoked scotch eggs

Smoked Scotch Eggs

Ingredients: Scotch Eggs

Ingredients: Scotch Eggs

  • 8 hardboiled eggs, peeled
  • 2 lbs. sausage of your choice (I prefer mild Italian)
  • 8 strips of thick sliced bacon
  • 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
  • 8 Popsicle sticks, soaked in water for 30 minutes

 

Directions: Scotch Eggs

Boil and peel your eggs and set them aside.  Mix Three Little Pig’s All-Purpose rubs into ...

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Cold Weather Smoking with the Good-One Smokers

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Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...

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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis  BBQ Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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Simple Good-One Smoker Cleaning Tips.

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Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.

“Don’t use this cleaner on the non-powder coat smokers.”Smoker Maint Clean

 

 

 

 

 

 

 

 

 

 

A simple clean out method for The Open Range Smoker/Patio Jr ...

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Scotch Jalapeño’s –Armadillo Eggs on the Good-One Smoker

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Scotch Jalapeño’s –Armadillo Eggs

Armadillio Eggs1

 

Preparation and ingredients  

 

Armadillio Eggs

Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)

1 lb. bulk breakfast sausage

1 lb. bulk Hot Italian sausage

8 Jalapenos (about thumb size)

½ Cup if Three Little Pig’s Championship Rub

Jalapeno Cream Cheese

Cheddar ...

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Good-One Owner of the Month for January! FireCraft!

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FireCraft is our only online company and it’s also one of our top 3 dealers who sell the most product!

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