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Smoked/Grilled Bacon Wrapped Asparagus

1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
2. Clean asparagus in cold water
3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
4. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Three Little Pig’s All Purpose BBQ Rub and Parmesan cheese
5. Take a hand full and wrap with thin cut bacon into bundles.
6. Lightly apply more Three Little Pig’s All Purpose BBQ Rub and Parmesan cheese on the bundles
7. Smoke in Good-One Smoker until the bacon crisps up, usually 35-45 minutes.