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Hacked by CoupDeGrace
Posted by: Nerdery Admin
Good-One Catalog
Posted by: Kelly Gray
2019 Good-One Product Catalog
Good-One Catalog 2019 digital catalog
Also located under the Owners Center Tab / Manual & Downloads for a digital copy.
If you would like a hard copy please contact kellyc@thegood-one.com
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SEP
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SEP
2019 Ace Hardware Fall Show
Posted by: Kelly Gray
Good-One attended the Ace Hardware Fall 2019 Show.
While in Atlanta, GA at the Ace Hardware Show the Good-One team smoked samples and talked to potential new dealers.
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SEP
Smoked Deer Jerky Recipe
Posted by: Kelly Gray
Smoked Deer Jerky Recipe
On the Good-One Smoker
Ingredients
- 2 cups soy sauce
- 1 cup Worcestershire ...
21
NOV
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NOV
Simple Reverse Seared Smoked Prime Rib Technique
On the Multi-Functional Good-One Smoker/Grill
Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with a crackling, well-charred exterior.
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NOV
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NOV
Smoked/Grilled Bacon Wrapped Asparagus
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
- Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
- Clean asparagus in cold water
- Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Place the asparagus into a mixing bowl, and ...
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JUL
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JUL
Slow Smoked Paddlefish
Posted by: Kelly Gray
Smoked Paddle-fish Recipe on the Good-One Smoker/Grill
Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.
Spoonbill is a great tasting fish – as long as you clean it right. A fish under 65 pounds is the best tasting; smaller even better.
If you only keep the ones under 10 pounds, you usually do not have ...
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MAY
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MAY
SPICY GRILLED SHRIMP
Posted by: Kelly Gray
Spicy Grilled Shrimp on the Good-One Smoker/Grill
Serves 6
Ingredients
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup fresh parsley-chopped
- 3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
- 1 Tablespoon minced garlic
- 1 Tablespoon Asian Chile Sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 Tablespoons lemon juice
- 2 lbs. large shrimp, peeled and de-veined
- 12 wooden skewers, soaked in water
Cooking Directions
- Whisk together the olive oil, sesame ...
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MAR
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MAR
Slow Smoked Salmon
Posted by: Kelly Gray
Slow Smoked Salmon on the Good-One Smokers
INGREDIENTS
- 1 quart water
- 1 cup (packed) brown sugar
- 1 cup sugar
- 1/4 cup salt
- 6 5- to 6-ounce salmon fillets with skin
- ½ Cup of Three Little Pig’s Kansas City BBQ rub
- ½ Cup of Three Little Pig’s Competition BBQ Sauce
PREPARATION
- Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate ...
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FEB
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FEB
Home Made Smoked Corned Beef Brisket
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Step 1: The Brine –
2- Quarts of water
2- Cups of Morton’s Tender Quick
¾ cups of brown sugar
1/3 Cup of Three Little Pig’s Memphis BBQ rub
1 TBL spoon of Cinnamon
2 teaspoons of peppercorns
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DEC
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DEC