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Smoked Deer Jerky Recipe

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           Smoked Deer Jerky Recipe

           On the Good-One Smoker

                                                                              Ingredients

Beef Jerky

  • 2 cups soy sauce
  • 1 cup Worcestershire sauce
  • 1 ...
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Simple Reverse Sear Prime Rib Technique

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 Simple Reverse Seared Smoked Prime Rib Technique 

On the Multi-Functional Good-One Smoker/Grill

Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with a crackling, well-charred exterior.

prime-rib-2

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Smoked/Grilled Bacon Wrapped Asparagus

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Smoked/Grilled Bacon Wrapped Asparagus

Smoked Asparagas

  1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
  2. Clean asparagus in cold water
  3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
  4. Place the asparagus into a mixing bowl, and drizzle with the olive oil. ...
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Slow Smoked Paddlefish

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Smoked Paddle-fish Recipe on the Good-One Smoker/Grill 

 

Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.

Spoonbill is a great tasting fish – as long as you clean it right A fish under 65 pounds is the best tasting; smaller even better.

If you only keep the ones under 10 pounds, you usually do not have ...

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SPICY GRILLED SHRIMP

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Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked in water

Cooking Directions

  1. Whisk together the olive oil, sesame oil, parsley,
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Slow Smoked Salmon

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Slow Smoked Salmon on the Good-One Smokers

INGREDIENTS

 

PREPARATION

  1. Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight. Remove ...
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Home Made Smoked Corned Beef Brisket

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Home Made Smoked Corned Beef Brisket 

cornedbeef3

Step 1: The Brine –

2- Quarts of water

2- Cups of Morton’s Tender Quick

¾ cups of brown sugar

1/3 Cup of Three Little Pig’s Memphis  BBQ rub

1 TBL spoon of Cinnamon

2 teaspoons of peppercornscorned beef1

1 teaspoon of ...

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Pork Belly “Burn’t Ends”

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Pork Belly “Burn’t Ends” 

 

Step 1: The Brine –

2-Quarts of waterPork belly brine

1/2-Cup of Morton’s Tender Quick

1-Cup of brown sugar

1-Cup of Three Little Pig’s Touch of BBQ Cherry rub 

1-Cup of Three Little Pig’s Competition BBQ Sauce

1-Cup of Molasses

Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar and ...

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Video Review of the Good-One Open Range Smoker

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Here is a Video Review of the Good-One Open Range Smoker/Grills from Amazing Ribs.com 

 

Click Here for the Video Review of the Open Range Smoker. open range shut Exploded veiw

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Texas Beef Ribs (Brisket on a Stick) Recipe

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Texas-Style Beef Short Rib RecipeBeef Ribs Single

        (Brisket on a Stick)

On the Good-One Smoker

  • Begin by removing the fat and the very tough silver skin from the top of the meat.
  • Remove the membrane from the exposed side of the bones.
  • After stripping the membrane from the back of the beef ribs, layer Three ...
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