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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.

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Simple Good-One Smoker Cleaning Tips.

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Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.

“Don’t use this cleaner on the non-powder coat smokers.”Smoker Maint Clean

 

 

 

 

 

 

 

 

 

 

A simple clean out method for The Open Range Smoker/Patio Jr  for the left over grease that is located ...

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Scotch Jalapeño’s –Armadillo Eggs on the Good-One Smoker

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Scotch Jalapeño’s –Armadillo Eggs

Armadillio Eggs1

 

Preparation and ingredients  

 

Armadillio Eggs

Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)

1 lb. bulk breakfast sausage

1 lb. bulk Hot Italian sausage

8 Jalapenos (about thumb size)

½ Cup if Three Little Pig’s Championship Rub

Jalapeno Cream Cheese

Cheddar cheese, cut into ½ inch cubes

 

Directions:  Armadillo Eggs

Cut the stem or top off and slice ...

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The Science of Cooking Turkey

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Open Range Turkeys

 

Click here for Turkey information

The Science of Cooking Turkey Rev1 

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Generation 3 Open Range/Patio Jr Features

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New Gen 3 OpenRange Patio Jr features

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Good-One Owner of the Month for January! FireCraft!

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FireCraft is our only online company and it’s also one of our top 3 dealers who sell the most product!

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Smoking Salmon Tutorial on a Good-One Smoker Grill

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Smoked Salmon

Click On Link Below:

Smoking Salmon Tutorial on a Good Smoker

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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

 

Ribs Smoker

Three Little Pig Ribs On GoodOne

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Smoked Lemonade with the Good-One Smoker

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Grilled Lemons 1

Smoked Lemonade with the Good-One Smoker click the link below.

Smoked Lemonade with the Good

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New Generation Good-One Open Range Smoker Rated “Gold” by Amazing Ribs Blog

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http://amazingribs.com/bbq_equipment_reviews_ratings/grill-smoker-combination-grill-smoker/good-one-open-range

 

GoodOne_069-COB_800px

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