News

Cold Weather Smoking with the Good-One Smokers

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Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...

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HPBA Show in Nashville, March 5th-7th 2015

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Good-One Manufacturing will be at the HPBA Show in Nashville at booth 3024 in March 2015 looking to expand the Dealerships with the New Generation III Smoker/Grill line.

http://hpbexpo.com/

A little bit about how we do business with Our Dealer Network, our model is based to the BBQ Specialty Brick and Mortar Stores.

Here are the Benefits:

  • Shipping is included in the price of all the Smokers, Charcoal and Woods to your locations, so the dealer has ...
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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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Simple Good-One Smoker Cleaning Tips.

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Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.

“Don’t use this cleaner on the non-powder coat smokers.”Smoker Maint Clean

 

 

 

 

 

 

 

 

 

 

A simple clean out method for The Open Range Smoker/Patio Jr  for the left over grease that is located ...

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Scotch Jalapeño’s –Armadillo Eggs on the Good-One Smoker

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Scotch Jalapeño’s –Armadillo Eggs

Armadillio Eggs1

 

Preparation and ingredients  

 

Armadillio Eggs

Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)

1 lb. bulk breakfast sausage

1 lb. bulk Hot Italian sausage

8 Jalapenos (about thumb size)

½ Cup if Three Little Pig’s Championship Rub

Jalapeno Cream Cheese

Cheddar cheese, cut into ½ inch cubes

 

Directions:  Armadillo Eggs

Cut the stem or top off and slice the ...

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The Science of Cooking Turkey

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Open Range Turkeys

 

Click here for Turkey information

The Science of Cooking Turkey Rev1 

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Generation 3 Open Range/Patio Jr Features

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New Gen 3 OpenRange Patio Jr features

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Good-One Owner of the Month for January! FireCraft!

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FireCraft is our only online company and it’s also one of our top 3 dealers who sell the most product!

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Smoking Salmon Tutorial on a Good-One Smoker Grill

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Smoked Salmon

Click On Link Below:

Smoking Salmon Tutorial on a Good Smoker

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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

 

Ribs Smoker

Three Little Pig Ribs On GoodOne

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