News

Good-One Smoker/Grills Service Part numbers

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Good-One Smoker/Grills Service Part numbers and retail pricing

Looking for parts for your older Generation 1 or 2 Good-One Smokers click on the link below.

March 1 2016 Pricing Retail Pricing

For Ordering contact your local dealer or On-line at www.firecraft.com 

 

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2016 Good-One Smokers/Grill Generation lll Product MSRP Guide

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2016 Generation lll Good-One Smoker/Grill MSRP Pricing & Product Guide.

Good-One Online Catalog 2015

Good-One 2016 Dealer Network 

2016 The Good-One Smoker/Grill Line

MSRP $849.00

The Good One Patio Jr is the newest cooker in the ...

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Slow Smoked Paddlefish

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Smoked Paddle-fish Recipe on the Good-One Smoker/Grill 

 

paddlefish

Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.

Spoonbill is a great tasting fish – as long as you clean it right A fish under 65 pounds is ...

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SPICY GRILLED SHRIMP

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Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked ...
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Slow Smoked Salmon

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Slow Smoked Salmon on the Good-One Smokers

INGREDIENTS

 

PREPARATION

  1. Stir first 4 ingredients in large bowl ...
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Home Made Smoked Corned Beef Brisket

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Home Made Smoked Corned Beef Brisket 

cornedbeef3

Step 1: The Brine –

2- Quarts of water

2- Cups of Morton’s Tender Quick

¾ cups of brown sugar

1/3 Cup of Three Little Pig’s Memphis rub

1 TBL spoon of Cinnamon

2 teaspoons of peppercornscorned beef1

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Pork Belly “Burn’t Ends”

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Pork Belly “Burn’t Ends” 

 

Step 1: The Brine –

2-Quarts of waterPork belly brine

2-Cups of Morton’s Tender Quick

1-Cup of brown sugar

1-Cup of Three Little Pig’s Touch of Cherry

1-Cup of Three Little Pig’s Competition BBQ Sauce

1-Cup of Molasses

Heat ...

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Video Review of the Good-One Open Range Smoker

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Here is a Video Review of the Good-One Open Range Smoker/Grills from Amazing Ribs.com 

 

Click Here for the Video Review of the Open Range Smoker. open range shut Exploded veiw

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Texas Beef Ribs (Brisket on a Stick) Recipe

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Texas-Style Beef Short Rib RecipeBeef Ribs Single

        (Brisket on a Stick)

On the Good-One Smoker

  • Begin by removing the fat and the very tough silver skin from the top of the meat.
  • Remove the membrane from the exposed side of the bones.
  • After stripping the membrane from the back of the beef ribs, layer
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The Science of Cooking Turkey

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The Science of Smoking Turkey 

Turkey Open rangge 2

Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different kinds ...

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