Posted by: Kelly Gray
Pork Belly “Burn’t Ends”
Step 1: The Brine –
2-Quarts of water
1/2-Cup of Morton’s Tender Quick
1-Cup of brown sugar
1-Cup of Three Little Pig’s Touch of BBQ Cherry rub
1-Cup of Three Little Pig’s Competition BBQ Sauce
1-Cup of Molasses
Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...
Continue Reading →Here is a Video Review of the Good-One Open Range Smoker/Grills from Amazing Ribs.com
Click Here for the Video Review of the Open Range Smoker. 
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly ...
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Ingredients
Preparation
Prepare the butter mixture:
Posted by: Kelly Gray