Posts Tagged 'Good-One Smokers'

BBQ Class Louisville

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BBQ Class Youngstown Ohio

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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis  BBQ Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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BBQ Class in Kimberling City\Branson Mo.

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BBQ 101 Class on May 17th in the Branson/Kimberling City, Mo area

Outdoor rooms

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Rockford Ace Hardware BBQ Event, Rockford, Michigan

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open range  2.1

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BBQ Class at Butcher Block Meat in Quincy, Ill

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Ribs Smoker

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Helping You BBQ BBQ Class Omaha

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Smoking Salmon Tutorial on a Good-One Smoker Grill

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Smoked Salmon

Click On Link Below:

Smoking Salmon Tutorial on a Good Smoker

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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker

 

Ribs Smoker

Three Little Pig Ribs On GoodOne

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New Generation Good-One Open Range Smoker Rated “Gold” by Amazing Ribs Blog

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http://amazingribs.com/bbq_equipment_reviews_ratings/grill-smoker-combination-grill-smoker/good-one-open-range

 

GoodOne_069-COB_800px

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