Texas-Style Beef Short Rib Recipe
(Brisket on a Stick)
On the Good-One Smoker
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different ...
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Ingredients
Preparation
Prepare the butter mixture:
Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose ...
Continue Reading →Posted by: Kelly Gray
Posted by: Kelly Gray