Posts Tagged 'Good-One'

BBQ Class Louisville, KY Charcoal & More

Posted by:

Continue Reading →
0

BBQ Class Louisville, KY Charcoal & More

Posted by:

Continue Reading →
0

BBQ Class, Omaha NE. Helping You BBQ

Posted by:

Continue Reading →
0

SPICY GRILLED SHRIMP

Posted by:

Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked in water

Cooking Directions

  1. Whisk together the olive oil, sesame oil, parsley, ...
Continue Reading →
0

BBQ Class Omaha NE. Helping You BBQ

Posted by:

Continue Reading →
0

BBQ Class In San Juan, Texas

Posted by:

Continue Reading →
0

Texas Beef Ribs (Brisket on a Stick) Recipe

Posted by:

Texas-Style Beef Short Rib RecipeBeef Ribs Single

        (Brisket on a Stick)

On the Good-One Smoker

  • Begin by removing the fat and the very tough silver skin from the top of the meat.
  • Remove the membrane from the exposed side of the bones.
  • After stripping the membrane from the back of the beef ribs, layer
Continue Reading →
0

BBQ Class Omaha, NE Holiday Meats

Posted by:

Continue Reading →
0

Smoker Lobster Tail Recipe on the Good-One Smoker

Posted by:

Lobster

 

Ingredients

 

Preparation

 Prepare the butter mixture:

  1. Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half reserved ...
Continue Reading →
0

Smoked Scotch Eggs on the Good-One Smoker

Posted by:

smoked scotch eggs

Smoked Scotch Eggs

Ingredients: Scotch Eggs

Ingredients: Scotch Eggs

  • 8 hardboiled eggs, peeled
  • 2 lbs. sausage of your choice (I prefer mild Italian)
  • 8 strips of thick sliced bacon
  • 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
  • 8 Popsicle sticks, soaked in water for 30 minutes

 

Directions: Scotch Eggs

Boil and peel your eggs and set them aside.  Mix Three Little Pig’s All-Purpose rubs ...

Continue Reading →
0
Page 6 of 12 «...45678...»