18
OCT
OCT
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Smoked/Grilled Bacon Wrapped Asparagus
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
- Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
- Clean asparagus in cold water
- Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Place the asparagus into a mixing bowl, and drizzle ...
28
JUL
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JUL
BBQ Class Helping You BBQ Omaha NE
Posted by: Kelly Gray
BBQ Class Helping You BBQ Omaha NE
Posted by: Kelly Gray
BBQ Class, San Juan, South Texas
Posted by: Kelly Gray
Slow Smoked Paddlefish
Posted by: Kelly Gray
Smoked Paddle-fish Recipe on the Good-One Smoker/Grill
Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.
Spoonbill is a great tasting fish – as long as you clean it right. A fish under 65 pounds is the best tasting; smaller even better.
If you only keep the ones under 10 pounds, you usually do not have ...
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16
MAY
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MAY