MAY
BBQ Class General Shale Piedmont, SC.
Posted by: Kelly Gray
BBQ Class Chicago, ILL.
Posted by: Kelly Gray
Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...
Continue Reading →FEB
BBQ Class Springfield/Branson, Mo
Posted by: Kelly Gray
BBQ Class Huntsville Alabama
Posted by: Kelly Gray
American Royal BBQ Kansas City
Posted by: Kelly Gray
Firin” Up The Fox BBQ Contest
Posted by: Kelly Gray
Simple Good-One Smoker Cleaning Tips.
Posted by: Kelly Gray
Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.
“Don’t use this cleaner on the non-powder coat smokers.”
A simple clean out method for The Open Range ...
Continue Reading →APR
Scotch Jalapeño’s –Armadillo Eggs
Preparation and ingredients
Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)
1 lb. bulk breakfast sausage
1 lb. bulk Hot Italian sausage
8 Jalapenos (about thumb size)
½ Cup if Three Little Pig’s ...
Continue Reading →FEB