Here is a Video Review of the Good-One Open Range Smoker/Grills from Amazing Ribs.com
Click Here for the Video Review of the Open Range Smoker. 
8
DEC
DEC
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Texas-Style Beef Short Rib Recipe
(Brisket on a Stick)
On the Good-One Smoker
- Begin by removing the fat and the very tough silver skin from the top of the meat.
- Remove the membrane from the exposed side of the bones.
- After stripping the membrane from the back of the beef ribs, layer
30
NOV
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NOV
The Science of Cooking Turkey
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different ...
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4
NOV
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NOV
Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
- 8 hardboiled eggs, peeled
- 2 lbs. sausage of your choice (I prefer mild Italian)
- 8 strips of thick sliced bacon
- 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
- 8 Popsicle sticks, soaked in water for 30 minutes
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose ...
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26
OCT
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OCT
BBQ Class In San Juan, Texas
Posted by: Kelly Gray
Missouri State Fair Sedalia, Mo.
Posted by: Kelly Gray