Posted by: Kelly Gray
Posted by: Kelly Gray
Posted by: Kelly Gray
Smoked Deer Jerky Recipe
On the Good-One Smoker
Ingredients
Simple Reverse Seared Smoked Prime Rib Technique
On the Multi-Functional Good-One Smoker/Grill
Prime rib is and perhaps always will be the king of holiday roasts. There is nothing so primal, so celebratory, so downright majestic as a hunk of well-marbled beef, served medium rare with or without the bone, with a crackling, well-charred exterior.
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
Posted by: Kelly Gray
Smoked Paddle-fish Recipe on the Good-One Smoker/Grill
Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.
Spoonbill is a great tasting fish – as long as you clean it right. A fish under 65 pounds is the best tasting; smaller even better.
If you only keep the ones under 10 pounds, you usually do not have ...
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Spicy Grilled Shrimp on the Good-One Smoker/Grill
Serves 6
Ingredients
Cooking Directions
Posted by: Kelly Gray
Slow Smoked Salmon on the Good-One Smokers
INGREDIENTS
PREPARATION
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Step 1: The Brine –
2- Quarts of water
2- Cups of Morton’s Tender Quick
¾ cups of brown sugar
1/3 Cup of Three Little Pig’s Memphis BBQ rub
1 TBL spoon of Cinnamon
2 teaspoons of peppercorns
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Posted by: Kelly Gray
Pork Belly “Burn’t Ends”
Step 1: The Brine –
2-Quarts of water
1/2-Cup of Morton’s Tender Quick
1-Cup of brown sugar
1-Cup of Three Little Pig’s Touch of BBQ Cherry rub
1-Cup of Three Little Pig’s Competition BBQ Sauce
1-Cup of Molasses
Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the ...
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