MAY
The Science of Cooking Turkey
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly ...
Continue Reading →
4
NOV
Share
NOV