Posts Tagged 'Good-One Marshall'

HPBA Expo New Orleans

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SPICY GRILLED SHRIMP

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Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked in water

Cooking Directions

  1. Whisk together the olive oil, sesame oil, parsley, ...
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Slow Smoked Salmon

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Slow Smoked Salmon on the Good-One Smokers

INGREDIENTS

 

PREPARATION

  1. Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight. ...
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Home Made Smoked Corned Beef Brisket

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Home Made Smoked Corned Beef Brisket 

cornedbeef3

Step 1: The Brine –

2- Quarts of water

2- Cups of Morton’s Tender Quick

¾ cups of brown sugar

1/3 Cup of Three Little Pig’s Memphis  BBQ rub

1 TBL spoon of Cinnamon

2 teaspoons of peppercornscorned beef1Continue Reading →

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Pork Belly “Burn’t Ends”

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Pork Belly “Burn’t Ends” 

 

Step 1: The Brine –

2-Quarts of waterPork belly brine

1/2-Cup of Morton’s Tender Quick

1-Cup of brown sugar

1-Cup of Three Little Pig’s Touch of BBQ Cherry rub 

1-Cup of Three Little Pig’s Competition BBQ Sauce

1-Cup of Molasses

Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...

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BBQ Class Salt Lake City, UT. BBQ PitStop

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The Science of Cooking Turkey

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The Science of Smoking Turkey 

Turkey Open rangge 2

Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different ...

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BBQ Class Kansas City, Mo. Hot Spot Pools

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Smoked Scotch Eggs on the Good-One Smoker

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smoked scotch eggs

Smoked Scotch Eggs

Ingredients: Scotch Eggs

Ingredients: Scotch Eggs

  • 8 hardboiled eggs, peeled
  • 2 lbs. sausage of your choice (I prefer mild Italian)
  • 8 strips of thick sliced bacon
  • 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
  • 8 Popsicle sticks, soaked in water for 30 minutes

 

Directions: Scotch Eggs

Boil and peel your eggs and set them aside.  Mix Three Little Pig’s All-Purpose rubs ...

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BBQ 301Class Premier Grilling, Dallas TX

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