17
MAR
MAR
0
Share
HPBA Expo New Orleans
Posted by: Kelly Gray
SPICY GRILLED SHRIMP
Posted by: Kelly Gray
Spicy Grilled Shrimp on the Good-One Smoker/Grill
Serves 6
Ingredients
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup fresh parsley-chopped
- 3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
- 1 Tablespoon minced garlic
- 1 Tablespoon Asian Chile Sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 Tablespoons lemon juice
- 2 lbs. large shrimp, peeled and de-veined
- 12 wooden skewers, soaked in water
Cooking Directions
- Whisk together the olive oil, sesame oil, parsley, ...
8
MAR
Share
MAR
Slow Smoked Salmon
Posted by: Kelly Gray
Slow Smoked Salmon on the Good-One Smokers
INGREDIENTS
- 1 quart water
- 1 cup (packed) brown sugar
- 1 cup sugar
- 1/4 cup salt
- 6 5- to 6-ounce salmon fillets with skin
- ½ Cup of Three Little Pig’s Kansas City BBQ rub
- ½ Cup of Three Little Pig’s Competition BBQ Sauce
PREPARATION
- Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight. ...
10
FEB
Share
FEB
Home Made Smoked Corned Beef Brisket
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Step 1: The Brine –
2- Quarts of water
2- Cups of Morton’s Tender Quick
¾ cups of brown sugar
1/3 Cup of Three Little Pig’s Memphis BBQ rub
1 TBL spoon of Cinnamon
2 teaspoons of peppercorns
Continue Reading →
22
DEC
Share
DEC
Pork Belly “Burn’t Ends”
Posted by: Kelly Gray
Pork Belly “Burn’t Ends”
Step 1: The Brine –
2-Quarts of water
1/2-Cup of Morton’s Tender Quick
1-Cup of brown sugar
1-Cup of Three Little Pig’s Touch of BBQ Cherry rub
1-Cup of Three Little Pig’s Competition BBQ Sauce
1-Cup of Molasses
Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...
Continue Reading →
16
DEC
Share
DEC
The Science of Cooking Turkey
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different ...
Continue Reading →
4
NOV
Share
NOV
Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
- 8 hardboiled eggs, peeled
- 2 lbs. sausage of your choice (I prefer mild Italian)
- 8 strips of thick sliced bacon
- 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
- 8 Popsicle sticks, soaked in water for 30 minutes
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose rubs ...
Continue Reading →
26
OCT
Share
OCT