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FEB
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HPBA Expo New Orleans
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Step 1: The Brine –
2- Quarts of water
2- Cups of Morton’s Tender Quick
¾ cups of brown sugar
1/3 Cup of Three Little Pig’s Memphis BBQ rub
1 TBL spoon of Cinnamon
2 teaspoons of peppercorns
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22
DEC
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DEC
Pork Belly “Burn’t Ends”
Posted by: Kelly Gray
Pork Belly “Burn’t Ends”
Step 1: The Brine –
2-Quarts of water
1/2-Cup of Morton’s Tender Quick
1-Cup of brown sugar
1-Cup of Three Little Pig’s Touch of BBQ Cherry rub
1-Cup of Three Little Pig’s Competition BBQ Sauce
1-Cup of Molasses
Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...
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16
DEC
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DEC
The Science of Cooking Turkey
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly ...
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4
NOV
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NOV
Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
- 8 hardboiled eggs, peeled
- 2 lbs. sausage of your choice (I prefer mild Italian)
- 8 strips of thick sliced bacon
- 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
- 8 Popsicle sticks, soaked in water for 30 minutes
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose ...
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26
OCT
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OCT
Missouri State Fair Sedalia, Mo.
Posted by: Kelly Gray