23
MAY
MAY
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BBQ Class, San Juan, South Texas
Posted by: Kelly Gray
BBQ Class HeatExChange Cleveland, Ohio
Posted by: Kelly Gray
SPICY GRILLED SHRIMP
Posted by: Kelly Gray
Spicy Grilled Shrimp on the Good-One Smoker/Grill
Serves 6
Ingredients
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup fresh parsley-chopped
- 3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
- 1 Tablespoon minced garlic
- 1 Tablespoon Asian Chile Sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 Tablespoons lemon juice
- 2 lbs. large shrimp, peeled and de-veined
- 12 wooden skewers, soaked in water
Cooking Directions
- Whisk together the olive oil, sesame oil, ...
8
MAR
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MAR
Slow Smoked Salmon
Posted by: Kelly Gray
Slow Smoked Salmon on the Good-One Smokers
INGREDIENTS
- 1 quart water
- 1 cup (packed) brown sugar
- 1 cup sugar
- 1/4 cup salt
- 6 5- to 6-ounce salmon fillets with skin
- ½ Cup of Three Little Pig’s Kansas City BBQ rub
- ½ Cup of Three Little Pig’s Competition BBQ Sauce
PREPARATION
- Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight. ...
10
FEB
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FEB
BBQ Class Lisle ILL. The BBQ Authority
Posted by: Kelly Gray