Posts Tagged 'Smoked Salmon'

Slow Smoked Salmon on the Good-One Smokers

INGREDIENTS

• 1 quart water
• 1 cup (packed) brown sugar
• 1 cup sugar
• 1/4 cup salt
• 6 5- to 6-ounce salmon fillets with skin
• ½ Cup of Three Little Pig’s Kansas City BBQ rub 
• ½ Cup of Three Little Pig’s Competition BBQ Sauce

PREPARATION

1. Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate ...