Posts Tagged 'News'

Cold Weather Smoking with the Good-One Smokers

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Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...

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Premier Grilling BBQ Class, Texas

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Firin” Up The Fox BBQ Contest

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BBQ Class Youngstown Ohio

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BBQ Class Lisle, Illinois

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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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BBQ Class at Butcher Block Meat in Quincy, Ill

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Marshall Loaded

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Rockford Ace Hardware BBQ Event, Rockford, Michigan

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open range  2.1

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Simple Good-One Smoker Cleaning Tips.

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Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.

“Don’t use this cleaner on the non-powder coat smokers.”Smoker Maint Clean

 

 

 

 

 

 

 

 

 

 

A simple clean out method for The Open Range Smoker/Patio Jr ...

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BBQ Class at Butcher Block Meat in Quincy, Ill

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Ribs Smoker

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