Posts Tagged 'Three Little Pig’s Championship'

Smoked/Grilled Bacon Wrapped Asparagus

1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
2. Clean asparagus in cold water
3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
4. Place the asparagus into a mixing bowl, and drizzle ...