Posts Tagged 'Three Little Pigs BBQ sauce'

BBQ Class Mason City, Iowa Lake FirePlace

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World Pork Expo Iowa State Fair Grounds, Des Moines

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Slow Smoked Paddlefish

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Smoked Paddle-fish Recipe on the Good-One Smoker/Grill 

 

Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.

Spoonbill is a great tasting fish – as long as you clean it right A fish under 65 pounds is the best tasting; smaller even better.

If you only keep the ones under 10 pounds, you usually do not have ...

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SPICY GRILLED SHRIMP

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Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked in water

Cooking Directions

  1. Whisk together the olive oil, sesame oil, parsley,
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Slow Smoked Salmon

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Slow Smoked Salmon on the Good-One Smokers

INGREDIENTS

 

PREPARATION

  1. Stir first 4 ingredients in large bowl until both sugars dissolve. Add salmon, skin side up, to brine, pressing to submerge. Cover and refrigerate overnight. Remove ...
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Smoker Lobster Tail Recipe on the Good-One Smoker

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Lobster

 

Ingredients

 

Preparation

 Prepare the butter mixture:

  1. Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half reserved for ...
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