Posts Tagged 'Meat Smokers'

BBQ Class Salt Lake City, UT. BBQ PitStop

Posted by:

Continue Reading →
0

Smoker Lobster Tail Recipe on the Good-One Smoker

Posted by:

Lobster

 

Ingredients

 

Preparation

 Prepare the butter mixture:

  1. Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half reserved ...
Continue Reading →
0

Smoked Scotch Eggs on the Good-One Smoker

Posted by:

smoked scotch eggs

Smoked Scotch Eggs

Ingredients: Scotch Eggs

Ingredients: Scotch Eggs

  • 8 hardboiled eggs, peeled
  • 2 lbs. sausage of your choice (I prefer mild Italian)
  • 8 strips of thick sliced bacon
  • 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
  • 8 Popsicle sticks, soaked in water for 30 minutes

 

Directions: Scotch Eggs

Boil and peel your eggs and set them aside.  Mix Three Little Pig’s All-Purpose rubs ...

Continue Reading →
0

BBQ Class Premier Grilling, Dallas TX

Posted by:

Continue Reading →
0

BBQ Class North Chicago

Posted by:

Continue Reading →
0

BBQ Class Ribs & Chicken Chicago, ILL

Posted by:

Continue Reading →
0

Cold Weather Smoking with the Good-One Smokers

Posted by:

Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...

Continue Reading →
0

American Royal BBQ Kansas City

Posted by:

Continue Reading →
0

BBQ Class in Cleveland Ohio

Posted by:

Continue Reading →
0

BBQ Class Louisville

Posted by:

Continue Reading →
0
Page 2 of 3 123