DEC
Helping You BBQ Holiday Meats Class
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
- Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
- Clean asparagus in cold water
- Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Place the asparagus into a mixing bowl, and drizzle ...
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