5
FEB
FEB
0
Share
BBQ Class Omaha NE. Helping You BBQ
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Posted by: Kelly Gray
Home Made Smoked Corned Beef Brisket
Step 1: The Brine –
2- Quarts of water
2- Cups of Morton’s Tender Quick
¾ cups of brown sugar
1/3 Cup of Three Little Pig’s Memphis BBQ rub
1 TBL spoon of Cinnamon
2 teaspoons of peppercorns
Continue Reading →
22
DEC
Share
DEC
Pork Belly “Burn’t Ends”
Posted by: Kelly Gray
Pork Belly “Burn’t Ends”
Step 1: The Brine –
2-Quarts of water
1/2-Cup of Morton’s Tender Quick
1-Cup of brown sugar
1-Cup of Three Little Pig’s Touch of BBQ Cherry rub
1-Cup of Three Little Pig’s Competition BBQ Sauce
1-Cup of Molasses
Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...
Continue Reading →
16
DEC
Share
DEC
Texas-Style Beef Short Rib Recipe
(Brisket on a Stick)
On the Good-One Smoker
- Begin by removing the fat and the very tough silver skin from the top of the meat.
- Remove the membrane from the exposed side of the bones.
- After stripping the membrane from the back of the beef ribs, layer ...
30
NOV
Share
NOV
The Science of Cooking Turkey
Posted by: Kelly Gray
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly ...
Continue Reading →
4
NOV
Share
NOV
Ingredients
- (1) 6-7 oz. Maine lobster tail
- 1/2 cup melted butter
- 1 Tablespoons lemon juice
- 1 large clove fresh garlic (minced)
- ¼ teaspoon of Three Little Pigs Championship Rub
Preparation
Prepare the butter mixture:
- Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half ...
26
OCT
Share
OCT
Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
- 8 hardboiled eggs, peeled
- 2 lbs. sausage of your choice (I prefer mild Italian)
- 8 strips of thick sliced bacon
- 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
- 8 Popsicle sticks, soaked in water for 30 minutes
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose ...
Continue Reading →
26
OCT
Share
OCT
BBQ Class In San Juan, Texas
Posted by: Kelly Gray