Posts Tagged 'BBQ Grills'

BBQ Class Youngstown Ohio

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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis  BBQ Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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BBQ Class South Carolina

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Scotch Jalapeño’s –Armadillo Eggs on the Good-One Smoker

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Scotch Jalapeño’s –Armadillo Eggs

Armadillio Eggs1

 

Preparation and ingredients  

 

Armadillio Eggs

Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)

1 lb. bulk breakfast sausage

1 lb. bulk Hot Italian sausage

8 Jalapenos (about thumb size)

½ Cup if Three Little Pig’s Championship Rub

Jalapeno ...

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New Generation Good-One Open Range Smoker Rated “Gold” by Amazing Ribs Blog

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http://amazingribs.com/bbq_equipment_reviews_ratings/grill-smoker-combination-grill-smoker/good-one-open-range

 

GoodOne_069-COB_800px

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