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BBQ Class Springfield/Branson, Mo
Posted by: Kelly Gray
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American Royal BBQ Kansas City
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Firin” Up The Fox BBQ Contest
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Scotch Jalapeño’s –Armadillo Eggs
Preparation and ingredients
Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)
1 lb. bulk breakfast sausage
1 lb. bulk Hot Italian sausage
8 Jalapenos (about thumb size)
½ Cup if Three Little Pig’s Championship ...
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