Posts Tagged 'Meat Smoking'

HPBA Nashville,TN

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Brisket & Pork Butt BBQ Class Omaha, NE

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Ribs & Chicken BBQ Class Omaha NE

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Lake Life Expo – Springfield, Mo

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TailGating BBQ Class Liberty, Mo

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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis  BBQ Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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BBQ Class Springfield/Branson, Mo

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BBQ Class Huntsville Alabama

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American Royal BBQ Kansas City

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BBQ Class South Carolina

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