20
DEC
DEC
0
Share
Smoked Deer Jerky Recipe
Posted by: Kelly Gray
Smoked Deer Jerky Recipe
On the Good-One Smoker
Ingredients
- 2 cups soy sauce
- 1 cup Worcestershire ...
21
NOV
Share
NOV
BBQ Class Helping You BBQ Omaha NE
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
Posted by: Kelly Gray
Smoked/Grilled Bacon Wrapped Asparagus
- Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
- Clean asparagus in cold water
- Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Place the asparagus into a mixing bowl, and drizzle ...
28
JUL
Share
JUL
BBQ Class, San Juan, South Texas
Posted by: Kelly Gray
Slow Smoked Paddlefish
Posted by: Kelly Gray
Smoked Paddle-fish Recipe on the Good-One Smoker/Grill
Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.
Spoonbill is a great tasting fish – as long as you clean it right. A fish under 65 pounds is the best tasting; smaller even better.
If you only keep the ones under 10 pounds, you usually do not have ...
Continue Reading →
16
MAY
Share
MAY