26
MAY
MAY
0
Share
BBQ Class Louisville
Posted by: Kelly Gray
BBQ Class Youngstown Ohio
Posted by: Kelly Gray
Firin” Up The Fox BBQ Contest
Posted by: Kelly Gray
Scotch Jalapeño’s –Armadillo Eggs
Preparation and ingredients
Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)
1 lb. bulk breakfast sausage
1 lb. bulk Hot Italian sausage
8 Jalapenos (about thumb size)
½ Cup if Three Little Pig’s Championship ...
Continue Reading →
26
FEB
Share
FEB
