FEB
BBQ Class, Omaha NE. Helping You BBQ
Posted by: Kelly Gray
BBQ Class Omaha NE. Helping You BBQ
Posted by: Kelly Gray
Ingredients
- (1) 6-7 oz. Maine lobster tail
- 1/2 cup melted butter
- 1 Tablespoons lemon juice
- 1 large clove fresh garlic (minced)
- ¼ teaspoon of Three Little Pigs Championship Rub
Preparation
Prepare the butter mixture:
- Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half ...
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OCT
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OCT
BBQ Class In San Juan, Texas
Posted by: Kelly Gray