Smoked Deer Jerky Recipe
On the Good-One Smoker
- 2 cups soy sauce
- 1 cup Worcestershire sauce
- 1 ...
Smoked Paddle-fish Recipe on the Good-One Smoker/Grill
Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.
Spoonbill is a great tasting fish – as long as you clean it right. A fish under 65 pounds is the best tasting; smaller even better.
If you only keep the ones under 10 pounds, you usually do not have ...Continue Reading →
Smoked Goose/Duck on the Good-One Smoker/Grill
Smoked Goose and duck on A Good-One Heritage BBQ Oven with USA made Good-One lump charcoal with Cherry flavor wood.
Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis Rub
The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.
Beware the Goose and duck are all dark/red meat including the breast and has a very beef type texture once sliced.
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