Posts Tagged 'wild game grilling'

Smoked Deer Jerky Recipe

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           Smoked Deer Jerky Recipe

           On the Good-One Smoker

                                                                              Ingredients

Beef Jerky

  • 2 cups soy sauce
  • 1 cup Worcestershire sauce
  • 1 ...
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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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