Smoked/Grilled Bacon Wrapped Asparagus
- Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
- Clean asparagus in cold water
- Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. ...
The Science of Smoking Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different kinds ...Continue Reading →