Posts Tagged 'bbq'

BBQ Class in Cleveland Ohio

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Premier Grilling BBQ Class, Texas

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Firin” Up The Fox BBQ Contest

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BBQ Class Youngstown Ohio

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BBQ Class Lisle, Illinois

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Smoked Goose/Duck on the Good-One Smoker/Grill

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 Smoked Goose/Duck  on the Good-One Smoker/Grill 

 Smoked  Goose and duck on A Good-One Heritage BBQ Oven with USA made  Good-One lump charcoal with Cherry flavor wood.

Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis Rub

The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.

Beware the Goose and duck are all dark/red  meat including the breast and has a very beef type texture once sliced.
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BBQ Class Elmhurst , Illinois

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BBQ Class South Carolina

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BBQ Class in Kimberling City\Branson Mo.

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BBQ 101 Class on May 17th in the Branson/Kimberling City, Mo area

Outdoor rooms

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BBQ Class at Butcher Block Meat in Quincy, Ill

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Marshall Loaded

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