Posts Tagged 'Three Little Pig’s Championship'

BBQ Class, Omaha NE. Helping You BBQ

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BBQ Class Omaha NE. Helping You BBQ

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Home Made Smoked Corned Beef Brisket

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Home Made Smoked Corned Beef Brisket 

cornedbeef3

Step 1: The Brine –

2- Quarts of water

2- Cups of Morton’s Tender Quick

¾ cups of brown sugar

1/3 Cup of Three Little Pig’s Memphis  BBQ rub

1 TBL spoon of Cinnamon

2 teaspoons of peppercornscorned beef1Continue Reading →

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Pork Belly “Burn’t Ends”

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Pork Belly “Burn’t Ends” 

 

Step 1: The Brine –

2-Quarts of waterPork belly brine

1/2-Cup of Morton’s Tender Quick

1-Cup of brown sugar

1-Cup of Three Little Pig’s Touch of BBQ Cherry rub 

1-Cup of Three Little Pig’s Competition BBQ Sauce

1-Cup of Molasses

Heat the water with Tender Quick, sugar and all the other spices. Cook over medium heat, stirring constantly, until the sugar ...

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Texas Beef Ribs (Brisket on a Stick) Recipe

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Texas-Style Beef Short Rib RecipeBeef Ribs Single

        (Brisket on a Stick)

On the Good-One Smoker

  • Begin by removing the fat and the very tough silver skin from the top of the meat.
  • Remove the membrane from the exposed side of the bones.
  • After stripping the membrane from the back of the beef ribs, layer ...
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The Science of Cooking Turkey

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The Science of Smoking Turkey 

Turkey Open rangge 2

Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly ...

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Smoker Lobster Tail Recipe on the Good-One Smoker

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Lobster

 

Ingredients

 

Preparation

 Prepare the butter mixture:

  1. Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half ...
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Smoked Scotch Eggs on the Good-One Smoker

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smoked scotch eggs

Smoked Scotch Eggs

Ingredients: Scotch Eggs

Ingredients: Scotch Eggs

  • 8 hardboiled eggs, peeled
  • 2 lbs. sausage of your choice (I prefer mild Italian)
  • 8 strips of thick sliced bacon
  • 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
  • 8 Popsicle sticks, soaked in water for 30 minutes

 

Directions: Scotch Eggs

Boil and peel your eggs and set them aside.  Mix Three Little Pig’s All-Purpose ...

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BBQ Class In San Juan, Texas

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Missouri State Fair Sedalia, Mo.

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