Posts Tagged 'Pitmaster'

Smoked/Grilled Bacon Wrapped Asparagus

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Smoked/Grilled Bacon Wrapped Asparagus

Smoked Asparagas

  1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
  2. Clean asparagus in cold water
  3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
  4. Place the asparagus into a mixing bowl, and drizzle ...
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BBQ Class Indianapolis BBQ -BBQ Maestros-

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BBQ Class Waukee, IA at FirePlace Stone & Patio

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The Science of Cooking Turkey

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The Science of Smoking Turkey 

Turkey Open rangge 2

Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two distinctly different ...

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