Posts Tagged 'Meat Smoking'

Smoked/Grilled Bacon Wrapped Asparagus

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Smoked/Grilled Bacon Wrapped Asparagus

Smoked Asparagas

  1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
  2. Clean asparagus in cold water
  3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
  4. Place the asparagus into a mixing bowl, and drizzle with the olive oil. ...
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BBQ Class Mason City, Iowa Lake FirePlace

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BBQ Class Waukee, IA at FirePlace Stone & Patio

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World Pork Expo Iowa State Fair Grounds, Des Moines

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2017 Good-One Smokers/Grill Generation lll Product MSRP Guide

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2016 Generation lll Good-One Smoker/Grill MSRP Pricing & Product Guide.

Good-One Online Catalog 2017

Good-One 2017 Dealer Network 

2017 The Good-One Smoker/Grill Line

MSRP $874.00

The Good One Patio Jr is the newest cooker in the Good One’s ...

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Slow Smoked Paddlefish

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Smoked Paddle-fish Recipe on the Good-One Smoker/Grill 

 

paddlefish

Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks.

Spoonbill is a great tasting fish – as long as you clean it right A fish under 65 pounds is ...

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BBQ Class The BackYard Kitchen, Manhattan Kansas

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BBQ Class Lisle ILL. BBQ Authority

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BBQ Class Lafayette LA. Percy Guidry

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BBQ Class Louisville, KY Charcoal & More

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