12
FEB
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BBQ Class, Grand Rapids MI.
Posted by: Kelly Gray
Man Show Springfield, Mo.
Posted by: Kelly Gray
American Royal BBQ Kansas City, Mo.
Posted by: Kelly Gray
Smoked Goose/Duck on the Good-One Smoker/Grill
Smoked Goose and duck on A Good-One Heritage BBQ Oven with USA made Good-One lump charcoal with Cherry flavor wood.
Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis BBQ Rub
The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.
Beware the Goose and duck are all dark/red meat including the breast and has a very beef type texture once sliced.
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11
JUN
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JUN
American Royal BBQ Kansas City
Posted by: Kelly Gray
BBQ Class South Carolina
Posted by: Kelly Gray
BBQ Class Youngstown Ohio
Posted by: Kelly Gray
Firin” Up The Fox BBQ Contest
Posted by: Kelly Gray
Simple Good-One Smoker Cleaning Tips.
Posted by: Kelly Gray
Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.
“Don’t use this cleaner on the non-powder coat smokers.”
A simple clean out method for The Open Range Smoker/Patio ...
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2
APR
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APR
Scotch Jalapeño’s –Armadillo Eggs
Preparation and ingredients
Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)
1 lb. bulk breakfast sausage
1 lb. bulk Hot Italian sausage
8 Jalapenos (about thumb size)
½ Cup if Three Little Pig’s ...
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26
FEB
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FEB