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BBQ Class, Omaha NE. Helping You BBQ
Posted by: Kelly Gray
BBQ Class Omaha NE. Helping You BBQ
Posted by: Kelly Gray
Texas-Style Beef Short Rib Recipe
(Brisket on a Stick)
On the Good-One Smoker
- Begin by removing the fat and the very tough silver skin from the top of the meat.
- Remove the membrane from the exposed side of the bones.
- After stripping the membrane from the back of the beef ribs, layer ...
30
NOV
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NOV
Ingredients
- (1) 6-7 oz. Maine lobster tail
- 1/2 cup melted butter
- 1 Tablespoons lemon juice
- 1 large clove fresh garlic (minced)
- ¼ teaspoon of Three Little Pigs Championship Rub
Preparation
Prepare the butter mixture:
- Mix the butter, lemon juice, minced garlic, and Three Little Pig’s Chamapionship Rub together. Separate this into two bowls. One-half for brushing on before and during smoking, and one-half reserved ...
26
OCT
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OCT
Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
- 8 hardboiled eggs, peeled
- 2 lbs. sausage of your choice (I prefer mild Italian)
- 8 strips of thick sliced bacon
- 1/3 cup of Three Little Pig’s All Purpose BBQ Rub
- 8 Popsicle sticks, soaked in water for 30 minutes
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose rubs ...
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26
OCT
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OCT
BBQ Class In San Juan, Texas
Posted by: Kelly Gray
Missouri State Fair Sedalia, Mo.
Posted by: Kelly Gray