Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...Continue Reading →
Good-One Manufacturing will be at the HPBA Show in Nashville at booth 3024 in March 2015 looking to expand the Dealerships with the New Generation III Smoker/Grill line.
A little bit about how we do business with Our Dealer Network, our model is based to the BBQ Specialty Brick and Mortar Stores.
Here are the Benefits:
- Shipping is included in the price of all the Smokers, Charcoal and Woods to your locations, so the dealer has a landed cost and there ...