Posts Tagged 'Good-One Open Range'

BBQ Class, State Collage PA. PennWood Home & Hearth

Posted by:

Continue Reading →
0

BBQ Class Indianapolis BBQ -BBQ Maestros-

Posted by:

Continue Reading →
0

Smoked/Grilled Bacon Wrapped Asparagus

Posted by:

Smoked/Grilled Bacon Wrapped Asparagus

Smoked Asparagas

  1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
  2. Clean asparagus in cold water
  3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
  4. Place the asparagus into a mixing bowl, and drizzle with the olive oil. ...
Continue Reading →
0

BBQ Class Manhattan, KS The BackYard Kitchen

Posted by:

Continue Reading →
0

World Pork Expo Iowa State Fair Grounds, Des Moines

Posted by:

Continue Reading →
0

BBQ Class Cleveland OH, Heat Exchange

Posted by:

Continue Reading →
0

HPBA Expo New Orleans

Posted by:

Continue Reading →
0

BBQ Class, Omaha NE. Helping You BBQ

Posted by:

Continue Reading →
0

SPICY GRILLED SHRIMP

Posted by:

Spicy Grilled Shrimp on the Good-One Smoker/Grill

 

Spicy Shrimp

 

Serves 6

Ingredients

 

  •  1/3 cup olive oil
  • 1/4 cup sesame oil
  •  1/4 cup fresh parsley-chopped
  •  3 Tablespoons Three Little Pigs Spicy Chipotle BBQ Sauce
  •  1 Tablespoon minced garlic
  •  1 Tablespoon Asian Chile Sauce
  •  1 teaspoon salt
  •  1 teaspoon black pepper
  •  3 Tablespoons lemon juice
  •  2 lbs. large shrimp, peeled and de-veined
  •  12 wooden skewers, soaked in water

Cooking Directions

  1. Whisk together the olive oil, sesame oil, parsley,
Continue Reading →
0

BBQ Class Omaha NE. Helping You BBQ

Posted by:

Continue Reading →
0
Page 3 of 6 12345...»