Posts Tagged 'Good-One Open Range'

The Good-One Smoker/Grill Product Volume

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The Good-One Generation lll Smoker/Grill

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       Product Volume per Smoker 

 Chicken  Chicken 8 # 15-12 15-12
Ribs  Ribs/Rack Whole Butterfly Butts Brisket  Turkey
4 5 6
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BBQ Class Charcoal & More Louisville

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BBQ Class Cleveland -The Heat Exchange-

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BBQ Class, State Collage PA. PennWood Home & Hearth

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BBQ Class Indianapolis BBQ -BBQ Maestros-

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Smoked/Grilled Bacon Wrapped Asparagus

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Smoked/Grilled Bacon Wrapped Asparagus

Smoked Asparagas

  1. Preheat Good-One Smoker with Good-One Lump Charcoal to 250 degrees F
  2. Clean asparagus in cold water
  3. Remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
  4. Place the asparagus into a mixing bowl, and drizzle with the olive oil. ...
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BBQ Class Manhattan, KS The BackYard Kitchen

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World Pork Expo Iowa State Fair Grounds, Des Moines

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BBQ Class Cleveland OH, Heat Exchange

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HPBA Expo New Orleans

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