Smoked Scotch Eggs
Ingredients: Scotch Eggs
Ingredients: Scotch Eggs
Directions: Scotch Eggs
Boil and peel your eggs and set them aside. Mix Three Little Pig’s All-Purpose rubs ...
Continue Reading →Temperature: The first thing to imagine is the temperature difference. On a nice warm summer day you might find that your smoker, sitting in the sun, has an internal temperature around 100 degrees F. without a fire in it. If your target temperature is 225 degrees F. then you need a fire that will increase in smoker temperature by 125 degrees F. If, on the other hand it is a cold, overcast day the internal temperature of your smoker could be ...
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Smoked Goose/Duck on the Good-One Smoker/Grill
Smoked Goose and duck on A Good-One Heritage BBQ Oven with USA made Good-One lump charcoal with Cherry flavor wood.
Prepped with Olive Oil and the Rub was Three Little Pig’s Memphis BBQ Rub
The Goose was smoked for 3 hours at 250 degrees or an internal temperature of 150 in the breast.
Beware the Goose and duck are all dark/red meat including the breast and has a very beef type texture once sliced.
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Posted by: Kelly Gray
Cleaning the outside of the Generation 3 smokers with the Weber BBQ Exterior Grill cleaner. With the new powder coat on the current smokers, just wipe down with a paper towel or soft cloth after each cook.
“Don’t use this cleaner on the non-powder coat smokers.”
A simple clean out method for The Open Range Smoker/Patio ...
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Scotch Jalapeño’s –Armadillo Eggs
Preparation and ingredients
Ingredients: (this list is for 2 pounds of sausage or 8 Armadillo Eggs)
1 lb. bulk breakfast sausage
1 lb. bulk Hot Italian sausage
8 Jalapenos (about thumb size)
½ Cup if Three Little Pig’s ...
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Three Little Pig’s American Royal Championship Rib Recipe for the Good-One Smoker
Three Little Pig Ribs On GoodOne
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Smoked and Seared Prime Rib on The Good-One Smokers:
Click on the link below for the Method and Recipe
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